Description
Minimum 4 people and maximum 11 people.
Basics
Tray of Iberian ham with tomato bread (4 people)
Tray of fuet and cheese with tomato bread (4 people)
Medium quality red wine or Superior quality red wine
Glass of Cava
HP 15/80 CC
Appetizer
Assortment of Savory Cocktail Pastries
Manchego cheese needles
either
Manchego cheese needles
and fuet tacos
either
Assortment of mini-sandwiches
(ham, cheese, fuet, vegetable)
Appetizer 1
CV 15/80 APN1
Cocktail Croquettes
Focaccia of escalivados with anchovies
Crab and shrimp tartlet
Potato tortilla cubes
Melon skewer with duck ham
Cubes of fuet and Edam cheese
Slices with Tomato
Appetizer 2
HP 15/80 APN2
Spinach quiche lorraine
Toast with brie and walnuts
Battered artichoke hearts
Mini vegetable spring rolls with sweet and sour sauce
Diced salmon marinated in dill
Foie mousse with walnuts
Fried monkfish fillets
Manchego needles with roses from Tête de Moine
Iberian ham shavings
flute bread with tomato
Lunch 1
HP 15/80 LUN1
Assorted appetizers and starters
Battered chicken fingers
Botifarra skewer with mushrooms
Tortilla triangles: potatoes, prawns, aubergine
Chistorra montadito with codomiz fried egg
Squids at “Andaluza” style
Burnt Caramel Delights
Grilled vegetable skewer with romesco
Heart of palm roll with salmon
Iberian ham croquettes
Assortment of national and imported cheeses
Selection of sausages
Dessert
natural fruit skewer
Lunch 2
HP 15/80 LUN2
Assorted appetizers and starters
Acorn-fed Iberian ham montadito
Tandoori style chicken skewer
Cherry and mozzarella skewer
Prawn tartlet and cocktail sauce
Roast beef rolls with spun egg
Mini crab salad baguette
Green asparagus tips in tempura
Dice tomato dish with fresh cheese, oil and oregano
Mini bonito dumplings
Feira octopus skewer with paprika from La Vera
Toast with caramelized duck foie gras and apple
Mini pepito of veal fricandó with moixernons
Dessert
Mini seasonal fruit skewers
Pecan Chocolate Brownie Rocks
Paella
Salad or seafood salad
Paella or Fideua
Bread with tomato
